Sacha Baumann is an artist and designer living and working in Los Angeles.

Why I'm eating light today

Last night's food extravaganza created by myself and my lovely sous chef, Leighlan:

Starters
crostini of Bouchon Bakery baguettes
harrisa
roasted olives
crudites with herb dip (always)
white bean, red bell pepper, and tomato dip
pesto

Salads
onions two ways with lemon and olives
mixed herbs with balsamic vinaigrette
cucumbers with mustard seed

Pizzas
pesto with goat cheese
margarita
asparagus, mushroom, mozzeralla
white
pissaladiere

Dessert
pineapple compote with ginger and jalepeno with soft cream and little polenta shortbread cookies

And lots of fantastic wine, laughter, accordian music and board games with friends.

Yahoo! I've been Googled!

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