Easier said then done

Oh, rest in peace, dear Julia Child.

"Mastering the Art of French Cooking" is one of my all time favorite cookbooks, even with it's crazy complicated sauces and page long recipes.

Julia's croquembouche recipe has wowed 'em at parties and I would not have been able to do it with out her. (I'll link the recipe when I'm back in NoCal. You've got to try it.)