Sacha Baumann is an artist and designer living and working in Los Angeles.

MC's very quaffable Sazerac

The best Sazerac's are from The Napoleon House in New Orleans, but this one comes in a very close second...

chill a rocks glass with ice/water

in a shaker dissolve a sugar cube with

a bit of water and

3 shakes of Peychaud bitters

once dissolved add 2 oz of Rye

coat chilled glasses with  Herbsaint (use Ricard or Pernod if not available)

shake rye mixture with ice to chill

strain into chilled, coated glass

garnish with a lemon twist

drink and enjoy! (and just try to not indulge in another)

Could it be the signature drink for Booze-a-Palooza (as mentioned on http://www.shes-krafty.com/food.html)?!?!?

Why isn't it on every Sunday?

Best Text Message Valentine Ever